Archive for the ‘Indonesian Corner’

Borobudur Temple

May 12, 2012 By: unique Category: Indonesia Tourism, Indonesian Corner

Because of these advantages are millions of people want to visit the buildings included in this World Wonder Heritages. No wonder, because the architectural and function as a place of worship, Borobudur is attractive heart. Borobudur was built by King Samaratungga, one of the kings of Old Mataram Kingdom, Wangsa dynasty descendant. Based Kayumwungan inscription, [...]

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Prambanan Temple, World’s Most Beautiful Hindu Temple

July 27, 2011 By: unique Category: Indonesia Tourism, Indonesian Corner

Prambanan is a stunningly beautiful building built in the 10th century during the reign of two kings, and Rakai Rakai Pikatan Balitung. Rose as high as 47 meters, this show Hindu triumph in the land of Java. This temple is located 17 kilometers from the city center, in the middle of an area that now [...]

Richard Gere Meditated in Borobudur

June 27, 2011 By: unique Category: Celeb News, Indonesia Tourism, Indonesian Corner

Richard Gere, Hollywood actor recently visited Borobudur Temple in Magelang, Central Java, Indonesia. Richard Gere came to Borobudur Temple to follow the footsteps of his teacher, Buddhist Athisa, once the teacher had come to Borobudur about a thousand years ago. “I came to the Borobudur temple wants to follow in the footsteps of great teachers. [...]

Rendang, Special Food of West Sumatra

May 07, 2011 By: unique Category: Indonesian Food, Recipe

Rendang is a typical food of West Sumatra, the main ingredient is coconut milk and beef rendang. Rendang is very tasty and well-known as typical food from Indonesia. In addition to beef rendang also uses coconut, and mix of various Indonesian special spices including chili, galangal, lemongrass, onions and various other spices. recipe rendang from [...]

Gudeg, Special Food of Yogyakarta

May 07, 2011 By: unique Category: Indonesian Food, Recipe

Gudeg is special food of Yogyakarta, and Central Java,  Gudeg made from young jackfruit cooked in coconut milk. It took many hours to make this dish. Brown color is usually generated by teak leaves are cooked simultaneously. Gudeg eaten with rice and served with thick coconut milk (areh), free-range chicken, eggs, tofu and sambal goreng [...]