Rendang is a typical food of West Sumatra, the main ingredient is coconut milk and beef rendang. Rendang is very tasty and well-known as typical food from Indonesia. In addition to beef rendang also uses coconut, and mix of various Indonesian special spices including chili, galangal, lemongrass, onions and various other spices. recipe rendang from [...]

Gudeg is special food of Yogyakarta, and Central Java,  Gudeg made from young jackfruit cooked in coconut milk. It took many hours to make this dish. Brown color is usually generated by teak leaves are cooked simultaneously. Gudeg eaten with rice and served with thick coconut milk (areh), free-range chicken, eggs, tofu and sambal goreng [...]

Lumpia is the typical food of Semarang, Central Java. Rollade spring rolls made ??from bamboo shoot, egg, and chicken or shrimp. Lumpia semarang taste is a mix between Chinese and Indonesian sense because it was first made ??by a Chinese descent who is married to an Indonesian and live in Semarang, Central Java.  This food [...]